2006 Annual Report BACK --- NEXT
Executive Director's Report  

As mentioned in the President’s Report, it seems that since 2003 our industry has experienced somewhat of a roller coaster ride. This was a year in which we looked forward to the American border opening in March, only to have that hope denied us because of legal action in the United States. The Ontario Cattlemen’s Association (OCA), the Canadian Cattlemen’s Association (CCA) and others, continued to press for a resolution to this issue, and were finally rewarded in early summer by the rule to allow flow of live animals under 30 months of age. Although the rule was not everything we wanted, and some of the conditions might seem unreasonable, we cannot argue that having options with these animals has supported an arbitrage of price.

CCA, and especially John Masswohl (Director of International Relations), worked extremely effectively in engaging different US states in dialogue throughout this time. Several of your Directors have been personally involved in these discussions, as has your President, Ian McKillop. This type of lobbying,
although time consuming and expensive, has proven to be very effective in generating understanding so that real progress can be made. During this crisis, the value of having an effective national organization was made clear.

In 2005, OCA continued to develop its lobby efforts. The successful beef barbeque was repeated at the Legislature in early June, and drew even larger crowds than last year, including most MPPs, their staff, and members of the Queen’s Park Press Gallery. As well, our riding-level lobby network is being developed and will be functioning for the year before the next provincial election.

OCA also began a comprehensive review of its strategic plan in the spring of 2005. The decision was made to seek input from each county in Ontario, and develop a plan from the grassroots up. Regional meetings were held in the late spring to gather ideas from our county organizations, and this input was analyzed during the summer. In the fall of 2005, the plan was developed. It has been vetted by a
committee of the OCA Board, by the full OCA Board, and also by the Advisory Council.

The major changes which we have stated in this plan are captured in OCA’s new vision and mission statements, which enunciate that OCA will be a highly producer-focused organization.

VISION
OCA will help foster a sustainable and profitable beef industry, and have Ontario beef recognized as an outstanding product by our consumers.

MISSION
OCA will provide leadership in responding to producer needs. Values are fundamental principles and beliefs that serve as essential criteria guiding all actions and decision making. We have committed that OCA's values are:

  • CREDIBILITY: OCA's integrity in the eyes of our producers and industry stakeholders is of fundamental importance. Elements of our integrity are objectivity, professionalism, proactivity, fiscal responsibility and commitment to the production sector of the industry.

  • TEAMWORK: OCA recognizes that better end results are achieved when we work together internally, and with industry stakeholders.

  • FLEXIBILITY: The industry environment is complex and subject to change. OCA's ability to adapt to change in a flexible work environment supports our ability to deliver value to producers.

  • DELIVERY: OCA strives to deliver value to Ontario beef cattle producers by meeting their needs.

  • ACCOUNTABILITY: OCA will be transparent and accountable to our producers.

This strategic plan is used to set broad direction for the organization over the next five years. It forms the basis for developing a business plan which is focused on the immediate year. From this business plan, work plans for each function are developed, and the operating budget for the year is developed.

This approach ensures that the organization is spending its resources as the Board has decided it should.

All regions of the province were consulted in the preparation of this plan and the setting of our direction. Four items were mentioned frequently in all consultations. These are:

  1. Increased support for regional marketing of beef.

  2. Improvement of lobby efforts.

  3. Improvement of communications efforts to producers.

  4. Development of an Emergency Management and Crisis Communications Plan and an accurate membership list.

We have already begun work on these initiatives, and you will hear about our progress during this year’s Annual General Meeting.

As well as working through the multiple problems presented by the border situation, OCA has been active on your behalf on a wide variety of issues, such as: nutrient management; corn tariff; CAIS changes; amendments to the Beef Cattle Marketing Act (BCMA); age verification; the Cargill purchase
of Better Beef; development of a workable production insurance program for livestock producers; and preserving a viable deadstock collection service.

I cannot over-emphasize the importance of age verification. It is very important that we move away from dentition as a measure of over thirty months, and that we be able to supply under 21 month cattle to the Japanese market. I recently entered the age of my calves, and was surprised at how painless it was.

During the past two and a half years it was easy to see that there was an advantage to being part of a large national organization. Similarly, producers in this province were well served by having OCA arguing, advancing positions, and lobbying on their behalf. Our new strategic plan is a better vision because so many of you gave your input.

Finally, in 2005, OCA also underwent some personnel changes at the staff level. In April, Lianne Appleby joined OCA as Communications Manager and is doing a fabulous job, proving to be a great addition to the OCA team. One of her initiatives since coming on board was the launch of the Ontario Steakholder, our government relations publication.

Three issues have gone out since Fall of 2005 and OS has been extremely well received by Ontario MPs and MPPs.

As well, Jamie Thomas recently came to OCA from Brussels Livestock Auction Market to fill the role of Market Information Coordinator. We wish Jamie well as she takes on this challenging role.

Another recent addition, Jennifer Snively, is working for OCA on a two-year contract, to finish our membership database, and to develop our Emergency Management and Crisis Communications Plan.

These bright young people will work very hard on your behalf, and are dedicated to serving our producers. I look forward to watching them grow in their new positions.

In closing, I urge you to stay involved and continue to share your points of view with us. We will continue to work together as we go forward, and exploit our biggest asset as an industry: the strength we have, in numbers.

Dave Stewart
Executive Director
Ontario Cattlemen’s Association

 


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