Origins: Originated in the Highlands of Scotland when early breeders selected primarily for quality of the carcass and meat. The breed first came to North America in 1876 and the first purebred calf was born in Ontario at the Guelph Experimental Farm in 1877.

Quality traits: Recognized for quality carcasses and maternal strengths of the cows.

Weight of bulls: 2400 to 2600 lbs.

Weight of cows: 1400 lbs.

Appearance: May be either red or black and are always one solid colour. Naturally polled (born without horns).