Origins: Breed developed in south central France and first appeared in Canada in 1972.

Quality traits: Known for maternal qualities of easy calving and milk production. Have good dispositions and are recognized for their ability to forage for feed and to tolerate extreme climates.

Weight of bulls: 2000 to 2500 lbs.

Weight of cows: 1300 to 1500 lbs.

Colour: Purebreds are generally a solid, deep cherry red in colour and are horned. A small number of animals are black.