Are Ontario cows getting their vitamins? (Dr. B. Hoff)

A vaccine calves can chew on  (Dr. P. Griebel, VIDO)

E.coli O157:H7
* Preventing E.coli O157:H7 contamination (Dr. M. Griffiths)
* Detecting E. coli 0157:H7 in beef processing environments (Dr. H. Schraft)
* Using vaccines to reduce fecal shedding of E. coli 0157:H7 (Dr. R. Johnson, Dr. S. McEwen)

Tracking antimicrobial drug use on Ontario cattle farms
* OCA Survey (Dr. W. Powell); * Antimicrobial use practices and antimicrobial recording (Dr. S. McEwen)

Veterinarians, other farmers, score high on giving advice 
(Drs W. Howard, D. Sparling, A. Weersink and A. Alasia)

Beef farmers may benefit from stockpiled pasture (Drs. J. Buchanan-Smith, A. Clark)

An edible shipping fever vaccine (University of Guelph, Profs. Reggie Lo, Department of Microbiology, Patricia Shewen, Department of Pathobiology and Judith Strommer, Plant Agriculture; VIDO, Dr. P. Griebel)

Why it makes sense to move towards synchronized breeding  
(University of Guelph, Prof. Walter Johnson, Department of Population Medicine, and DVSc student Alejandro Estrada)

Beef Tenderness gets a boost from genetics  
(Drs. Jim Wilton and Ira Mandell)

Bull health is vital for reproductive efficiency (Dr. Jim Ferrier)

Summer Calving - An appealing alternative ( By D. Peter Stonehouse, Lan Gao, Department of Agricultural Economics & Business, University of Guelph and Tom Hamilton, OMAFRA, New Liskeard Research Station)

Tempting the tastebuds of grazing cattle (Prof. Ann Clark, graduate student Sara Zippin, Department of Plant Agriculture, University of Guelph)

Plant Potential - Planting grass strips along streams may reduce contamination (Professors Ramesh Rudra and Hugh Whiteley, School of Engineering, Professor Mike Goss, Land Resource Science, University of Guelph)

Innovative treatment tackles shipping fever (Laurent Viel and Joanne Hewson, Department of Clinical Studies, Ontario Veterinary College, University of Guelph)

Improving beef tenderness through genetic selection (Dr. Steve Miller, Department of Animal and Poultry Science, University of Guelph)

Beef farming practices ahead by a century, says report (J.R. Dalrymple, Livestock Technology Services)

Going with the flow: How do nutrients and bacteria move through soil? (Profs. John Lauzon, Gary Parkin, Michael Goss, Bill Deen; graduate student Steve Crittenden, departments of Land Resource Science and Plant Agriculture, University of Guelph)

Winter barnyard scrapings are next under the microscope (Christoph Wand, beef cattle, sheep and goat nutritionist,  Ontario Ministry of Agriculture and Food)

Ontario implements program for consistent beef (Beef Improvement Ontario)

Can anything be done to prevent mycoplasma? (Dr. Ken Bateman, Ontario Veterinary College, University of Guelph)

To Precondition or not to precondition...Will cattlemen pay a premium? (Dr. Ken Bateman, Ontario Veterinary College, University of Guelph)

Does it Pay to Retain Your Weaned Calves (D. Peter Stonehouse & Lan Gao, Department of Agricultural Economics & Business, University of Guelph; Tom Hamilton, OMAF, New Liskeard Research Station and Jock Buchanan-Smith, Department of Animal & Poultry Science)

Improving Efficiencies in Ontario Livestock Production - The Beef Industry (Jim Dalrymple)

Nitrogen losses need to be quantified (Prof. John Lauzon, Department of Land Resource Science)

Development of oral vaccines for the immunization of newborn calves (Philip Griebel, Veterinary Infectious Disease Organization, University of Saskatchewan)

No more needles - Oral vaccination methods on the way for livestock producers (Philip Griebel, Veterinary Infectious Disease Organization, University of Saskatchewan)

More "good" fats: it's an inside job (Dr. Ira Mandell, University of Guelph)

How manure piles up - Choose the right location to thwart runoff and seepage from in-field manure piles (Dr. Chris Duke and Pamela Joosse, Environmental Management Unit and Kevin McKague, Engineering and Technology, Ontario Ministry of Agriculture and Food)

Research project measures beef tenderness (Dr. Stephen Miller, University of Guelph)

A Better Barn for the Best Beef (Dr. Stephen Miller, University of Guelph)