|
2008 |
|
* Maury Bredahl |
Develop Key Performance Indicators
for Beef |
|
* Beef Improvement Ontario |
Develop means to use New Data for
Farmers |
|
* University of Guelph, Dr. Pat
Shewen |
Modulation of Fc Gamma Receptor 11
(CD32) Expression of B Lymphocytes to Enhance Antibody
Responses of Young Calves |
|
* University of Guelph, Drs. Ira
Mandell and Kendall Swanson |
Development of Feeding Strategies to
Lower Cost of Production for Finishing Cattle |
|
* OMAFRA - Christoph Wand |
Influence of a Rubber-Topped Feedlot
Slat on Animal Performance, Welfare and Economic Returns |
|
* University of Guelph, Dr. Steve
Miller |
DNA Panel Development to Predict
Genetic Differences for Feed Efficiency and Beef
Tenderness |
|
2007 |
|
* University of Guelph |
Ontario carcass improvement project |
|
* Ontario Veterinary College |
Mycoplasma bovis pneumonia and arthritis
in feedlot cattle |
|
* University of Saskatchewan |
Does BRD treatement strategy influence
CPPS expression? |
|
* VIDO |
Use of antimicrobial peptides as
adjuvants for vaccines against mycoplasma bovis |
|
* University of Guelph |
Influence of feeding increasing levels of
wet or dry corn distillers grains plus solubles |
|
2006 |
|
* Mallot
Creek |
Implement
targeted market program |
|
* Beef
Improvement Ontario |
Age
verification, health and quality of Ontario calves for
market access |
|
* Ontario
Cattlemen's Association |
Cattle risk
management workshops for Ontario beef producers |
|
* JRG
Consulting |
Future
opportunities for the Ontario beef industry |
|
* Steve
Miller, University of Guelph |
Validation
of a genetic marker for beef tenderness |
|
* University of Guelph |
Development
of an edible (needle-free) plant-based vaccine for
bovine pneumonic pasteurellosis |
|
*University of Guelph |
Improving
the innate resistance of beef cattle to bacterial
pneumonia |
|
* Soil
Research Group |
Survival of
pathogens during storage of livestock manures |
|
* University of Guelph |
The effect
of transportation dynamics on cattle welfare,
performance and beef quality |
|
* VIDO |
CpG
DNA-based needle-free vaccination methods against BVD
virus in newborn calves |
|
2005 |
|
* Andrea
Brocklebank, Canadian Cattlemen's Association |
Market
Power in the Canadian red meat packing industry |
|
* Patricia
Shewen, University of Guelph |
Investigation of immunomodulatory properties of
recombinant bovine complement component C3d |
|
* Ira
Mandell, University of Guelph |
The effects
of nutritional treatment, breed and postmortem ageing on
growth performance, meat quality and the expression of
proteolytic enzymes including the matrix
metalloproteinases |
|
* Maury
Bredahl, University of Guelph |
Beef
industry impact on the Ontario economy |
|
* Ontario
Cattlemen's Association |
Summary of
CORD funded projects |
|
* Ontario
Cattlemen's Association |
Emergency
Planning and Transfer |
|
* Vern
Osborne, University of Guelph |
The
relationship between drinking water quality and animal
performance on Ontario beef farms |
|
* Ira
Mandell, University of Guelph |
Use of
glycolytic inhibitors to improve beef tenderness |
|
2004 |
|
*
Veterinary Infectious Disease Organization |
Genomic and
proteomic approaches to enhance therapeutic efficacy of
antibiotics and vaccines |
|
*
Veterinary Infectious Disease Organization |
Engineered
bovine adenovirus-3 for oral vaccination of calves
|
|
*
Veterinary Infectious Disease Organization |
DNA-based,
needle free vaccination methods against bovine viral
diarrhea virus in newborn calves |
|
* Kendall
Swanson, University of Guelph |
Physiological mechanisms regulating the nutritional
control of feed utilization and efficiency in feedlot
cattle |
|
* Jen
Snively, Ontario Cattlemen's Association |
Emergency
Planning and information transfer |
* Indicates a project, in whole or in part,
under the Canada-Ontario Research and Development Fund, funded
by Agriculture and Agri-Food Canada, and the Ontario Ministry of
Agriculture, Food and Rural Affairs, administered by the
Agricultural Adaptation Council.
